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Recipe by: zibborah
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See below ingredients and instructions of the recipe
1 c Sifted flour
1 ts Baking powder
3/4 ts Salt
1/4 ts Paprika
2 c Cut cooked corn
2 Eggs, seperated
Sift flour, baking powder, salt and paprika together. Add corn and
beaten egg yolks; fold in stiffly beaten egg whites. Fry in hot deep
fat (350F) until browned. Drain on absorbent paper. Serves 6 to 8.
Submitted By KATHRYN CONE On 05-31-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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