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Recipe by: cathaline
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See below ingredients and instructions of the recipe
2 Sticks butter; softened 3/4 ts Baking soda
1 c Dark brown sugar; packed 1/2 ts Salt
3/4 c Granulated sugar 12 oz Semisweet chocolate chips
2 Eggs 1 c Walnuts or macadamia nuts
2 ts Vanilla extract -- chopped
3 c Flour
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:25 1. Preheat oven to 350 F. In a large bowl,
beat together butter and sugars with an electric mixer on medium
speed until light and fluffy, 2 to 3 mins. Beat in eggs and vanilla
and continue beating 2 mins. Beat in flour, baking soda, and salt
until well blended, 1 to 2 mins. Stir in chocolate chips and nuts. 2.
Drop dough by generous tablespoonfuls 2 inches apart on foil-lined
cookie sheets ( about 12 to a pan). Flatten dough rounds slightly
with fingertips. Bake 8 to 10 mins, or until very light golden. Do
not overbake or cookies will be too hard when cool. Let cookies stand
5 mins, then remove to wire racks to let cool completely.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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