Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 sl Bread 7 oz Canned whole green chiles
Butter or margarine 2 c Shredded Monterey Jack
- softened 4 Eggs, lightly beaten
12 oz Canned whole kernel corn 3 c Milk
- drained 1 ts Salt

Trim crusts from bread. Spread bread with butter, then cut slices in
halves. Arrange half of bread slices in greased shallow 3-quart baking
dish. Cover with half of corn. Seed chiles, cut into strips and
arrange half of chile strips over corn. Sprinkle with half of cheese.
Repeat layers. Combine eggs, milk and salt and pour over ingredients
in casserole. Cover and refrigerate 4 hours or longer. Bake at 350F
45 to 50 minutes, or until puffy and brown.

(C) 1992 The Los Angeles Times
Submitted By JR BYERS On 12-11-94

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