Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Margarine 1 1/4 c Cheese, Monterey Jack, shred
1 c Onion, finely chopped 1 tb Cornstarch
1/2 c Pepper, green, finely chop 1/2 ts Salt
2 1/3 c Milk, skim 1/8 ts Pepper, ground black
17 oz Corn, cream style 1/8 ts Nutmeg, ground

In a 2-quart micro-safe casserole dish, place butter, onion and green
pepper. Cover with vented plastic wrap. Micro-cook on high until
tender, about 6 minutes. Stir in milk and creamed corn; micro-cook
uncovered on high until hot, about 10 minutes. Toss Monterey Jack
cheese with cornstarch. Stir into soup with salt, black pepper and
nutmeg; micro-cook uncovered on high until thickened, about 1 minute.
Randy Rigg Submitted By RANDY RIGG On 05-03-95

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