Monterey jack bread (food processor)
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Recipe by: leona
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 oz monterey jack cheese cubed
--- 1-inc; h
3 eggs
1/2 c milk
1/2 ts rosemary,dried
1/2 ts basil,dried
1 1/2 c buttermilk biscuit mix
1 tb black olives,chopped -- opt
1 tb green chilies,chopped --opt
1 tb dried tomatoes,chopped -opt
Preheat oven to 400~. Grease an 8-inch pie plate. Cut cheese into
1-inch cubes. Fit the steel knife blade into the work bowl. Process
cheese until chopped into 1/4 inch pieces. Remove 1/2 cup cheese from
bowl and set aside for topping. Add eggs, mil
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