Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------SATE---------------------------------
2 lb Beef; thinly sliced 2 Onion, large; minced
3 tb Curry powder 4 tb Lemon juice
1/2 ts Ground chilies 1 tb Honey
2 Garlic clove; minced

--------------------PEANUT DIPPING SAUCE-------------------------
1 c Peanut butter 1 tb Worcester sauce
1 c Coconut cream 2 x Tabasco sauce; dash
1 tb Lemon juice 1/4 ts Salt
1/4 c Soy sauce

Slice the meat into thin strips, no more than 1/4" thick and about 1"
wide. Make strips paper-thin if possible. Mix curry powder, chilies,
garlic, onions, salt, lemon juice, and honey in a large bowl. Add the
meat strips and toss well to cover with the marinade.

Thread meat strips on bamboo skewers, 3 or 4 pieces per skewer. Make
sure that plenty of onion and garlic bits cling to the meat. Arrange
skewers of meat in a dish, cover with any remaining marinade, and
refrigerate while making the sauce.

Brown or grill the meat skewers and serve with the warmed peanut
butter sauce for dipping.

Sauce: Blend all ingredients together well to make a smooth sauce.
Keep refrigerated, but warm before serving.

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