Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground moose meat 1 cn Pineapple chunks -- 8
1 ea Egg -- lightly beaten Ounces
4 tb Cornstarch -- divided 1/2 c Sugar
1 ts Salt 1 tb Soy sauce
1/4 ts Pepper 1 md Green pepper -- cut into
2 tb Onion -- chopped Strips
1 tb Cooking oil Hot cooked wide egg noodles
3 tb Vinegar

In a bowl, combine meat, egg, 1 tablespoon cornstarch, salt, pepper
and onion. Shape into 1-1/2-in balls. In a large skillet, brown
meatbals in oil. Cover and cook over low heat until the meatballs are
done, about 10 minutes. In a saucepan, stir vinegar and remaining
cornstarch until smooth. Drain pineapple, reserving juice. Set
pineappe aside. Add enough water to juice to equal 1-1/2 cups; stir
into vinegar mixture. Add sugar and soy sauce; cook and stir over
medium heat until thickened. Add the meatballs, pineapple and green
pepper; cook until heated through and the green pepper is tender.
Serve over noodles. Yield: 3-4 servings. 'Editor's Note: If moose
meat isn't available in your area, ground beef can be substituted

Recipe By : Taste of Home

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