More ginger snaps

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Recipe by: abrea

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Shortening 1 ts Cinnamon
1 c Brown sugar 1 ts Ginger
1/4 c Molasses 1/2 ts Salt
1/4 c Water 2 1/2 c Flour
2 ts Baking soda

Beat shortening for 30 seconds. Add sugar beat till light fluffy. Add
molasses water. Mix well. Add the baking soda, cinnamon, ginger salt.
Mix. Finally fold in flour. Mix well. Form into 1 inch balls. Place on a
greased cookie sheet 2 inches apart. Flatten slightly bake at 375F for 8
to 10 minutes. Cool on a wire rack.

Makes 36.

Posted by Mark Satterly in Intercook