More ginger snaps
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Recipe by: abrea
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Shortening 1 ts Cinnamon
1 c Brown sugar 1 ts Ginger
1/4 c Molasses 1/2 ts Salt
1/4 c Water 2 1/2 c Flour
2 ts Baking soda
Beat shortening for 30 seconds. Add sugar beat till light fluffy. Add
molasses water. Mix well. Add the baking soda, cinnamon, ginger salt.
Mix. Finally fold in flour. Mix well. Form into 1 inch balls. Place on a
greased cookie sheet 2 inches apart. Flatten slightly bake at 375F for 8
to 10 minutes. Cool on a wire rack.
Makes 36.
Posted by Mark Satterly in Intercook
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