Moroccan fish

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Recipe by: emerencia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 Garlic cloves, chopped
2 tb Cumin
2 tb Olive oil
1 tb Pepper flakes, dried
2 tb Cilantro, chopped
Juice of 1/2 lemon
1 lb Red snapper filets

Preheat oven to 350 degrees F. Mix garlic, cumin, olive oil, pepper
flakes, cilantro and lemon juice into a paste.

Put the filets in a shallow baking dish and spread this paste over
them. Cover tightly with foil. Bake at 350 degrees F. for 5 to 10
minutes (a little longer if the filets are thick).

NOTES:

* Spicy Moroccan fish -- I got this recipe from a newspaper lying
around a friend's house. It is very spicy. It will burn your mouth
off. Do not use on unsuspecting friends, unless you're trying to get
rid of them. Yield: Makes 4 servings.

* You could substitute other types of fish.

: Difficulty: easy.
: Time: 10 minutes preparation, 10 minutes cooking.
: Precision: Approximate measurement OK.

: Evelyn C. Leeper
: ATT Information Systems, Holmdel New Jersey, USA
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