Moroccan rub - african recipe
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Recipe by: suzanna
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
2 T paprika
1 t salt
1 t sugar
1/2 t black,Coarsely Ground
1 pepper
1/2 t ginger,Ground
1/2 t cardamom,Ground
1/2 t cumin,Ground
1/2 t fenugreek,Ground
1/2 t cloves,Ground
1/4 t cinnamon,Ground
1/4 t allspice,Ground
1/4 t cayenne
In small bowl, stir together all of the ingredients. Use immediately
or store in a tightly covered contianer for up to 1 month.
Rub onto the meat or poultry and let stand 15 minutes or refrigerate
up to 4 hours before grilling.
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