Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Green bell pepper 2 ts Olive oil
1 md Tomato, blanched, peeled, 1 1/2 ts Minced fresh parsley
-seeded, and diced 1/2 ts Seeded and minced green
1/2 md Cucumber, pared, seeded, and -chili pepper
-diced 1/4 ts Paprika
1 tb Plus 1 1/2 teaspoons lemon 1/8 ts Each ground cumin and minced
-juice -fresh garlic
1 tb Water

On baking sheet broil bell pepper 3 inches from heat source, turning
frequently, until charred on all sides; transfer pepper to brown
paper bag and let stand until cool enough to handle, 15 to 20 minutes.

Fit strainer into medium bowl and peel pepper over bowl; remove and
discard stem end and seeds, allowing juice from pepper to drip into
bowl. Cut pepper into strips and add to bowl with juice; add tomato
and cucumber and toss to combine.

In measuring cup or small bowl combine remaining ingredients; mix
well. Pour over vegetables in bowl and toss to coat with dressing;
cover with plastic wrap and refrigerate for at least 30 minutes.
Makes 2 servings.

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