Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Zucchini, washed 1/4 ts Black pepper
4 tb Olive oil Salt
1/4 ts Hot red pepper 4 tb Italian parsley, chopped
1/4 ts Cumin

--------------------------DRESSING-------------------------------
1 tb Vinegar 3 tb Olive oil

Trim the zucchini cut into 1/4" thick slices. Combine slices in a
pot with 2/3 c water, oil, hot pepper, cumin, black pepper salt.
Cook for 5 minutes until just tender-crisp. Cool chill.

When ready to serve, drain the zucchini. Combine the dressing
ingredients adding salt pepper to taste. Add to the zucchini, toss
well garnish with the parsley. Serve immediately.

Robert Carrier, "Taste of Morocco"
Submitted By MARK SATTERLY On 08-21-95

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