Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Biscuit or pancake mix 1/3 ts Sambhar spice
1 pn Salt 5 tb White vinegar
1 ds Cumin seeds Oil for deep-fat frying
1 ds Cayenne

Combine the biscuit mix with the salt, cumin, cayenne sambhar spice.
Gradually add in the vinegar to form a soft dough. Knead to ensure
it is well blended. Divide in hal form 2 balls.

On a lightly floured board, roll out each ball to a thickness of
1/4". Cut into very small diamond shapes (1/2" long). Heat vegetable
oil fry the diamond shapes. Drain serve while warm.

NOTE: These may be frozen. To serve from frozen place on a cookie
sheet bake at 400F for 8 to 10 minutes. Do not defrost first.

Pranati Sen Gupta, "The Art of Indian Cuisine"
Submitted By MARK SATTERLY On 10-08-95

Browse by categories