Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Potatoes 1 c Water
Butter/oil for frying 1 Recipe Bechamel sauce
1 1/2 lb Chopped meat Salt pepper to taste
1 ea Onion, med., chopped 1 tb Parsley, chopped
3 tb Butter 1 c Parmesan cheese, grated
1 1/4 lb Tomatoes, peeled,strained OR Bread crumbs, toasted
1 tb Tomato paste diluted with:

Clean and peel potatoes. Cut into thin slices and fry in butter.
Brown chopped meat and onions in 3 tb. of butter, stirring to break
up the meat. Add tomatoes (or paste w/water), salt, pepper, and
parsley. Cover, and simmer until all the liquids have been absorbed.
Remove from the heat. Add one-third of the cheese and 3 to 4 tbs.
bread crumbs; mix well.
Butter a baking pan; sprinkle with bread crumbs. Spread half the
potatoes into the pan and sprinkle with cheese. Spread the chopped
mat evenly over it. Layer the remaining potatoes on top and sprinkle
with more cheese. Cover with bechamel sauce, sprinkle with the rest
of the cheese and then with bread crumbs. Drizzle melted butter on
top. Bake in a preheated 350 F. oven 30 to 40 min., or until golden.

Browse by categories