Main Ingredients:

See below ingredients and instructions of the low carb recipe

Cooking Preparation of the Recipe:

Ingredients
1 cup splenda
1 egg
1/2 cup butter (1 stick), softened
1/2 t baking powder
1/4 t salt (unless butter is salted)
1 T vanilla
1 cup soy protein isolate (can use soy-whey blend)
2 T sugar free maple syrup
1 T Brown Sweet'N'Low (NOT same as Brown Sugar Twin)
1 oz unsw. Chocolate
Preheat oven 325F. Cream butter, add sweeteners and egg and combine well. Add all
remaining ingredients except chocolate and mix well. Shave chocolate into bits and
chunks with paring knife and stir into batter. Spray cookie sheet with non-stick spray.
Drop batter by spoonsfuls, making 24 cookies. Bake about 15 min.
Total: 45 carb (38 NET carbs). Makes 24 cookies @ 2 carbs.
These were some of the best cookies I ever had. I admit I was wary of adding
unsweetened chocolate, so I cheated and added 2 T of regular semi-sweet choc chips.
But the cookies would have been great without the chocolate, so you can save some
carbs that way. You also might want to use Atkins Endulge or other low-carb chocolate
bars.

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