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Recipe by: othilien
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See below ingredients and instructions of the recipe
1 lb Ground beef 1/2 ts Oregano
1/3 c Chopped onion 1/2 ts Salt
1/3 c Chopped celery 1 x Pepper
6 oz Tomato paste 8 oz Crescent rolls
4 oz Shredded mozzarella cheese
Brown meat and drain. Add onion and celery and cook until tender. Add
tomato paste, 1/2c cheese and seasonings. Mix well. Separate rolls
into 8 triangles. Place in 9" pie plate. Press together to form
crust. Flute edge. Fill with meat mixture and top with remaining
cheese. Bake at 375 for 15-20 minutes. VERY GOOD
Submitted By JOSEPH KOTANSKY On 02-15-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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