Mrs. criswell's ginger cookies
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 qt Molasses; baking 8 ts Baking soda; level - dissol
1 pt Brown sugar -ved in milk
1 pt Lard 2 tb Ginger; level
1 pt Milk; sour Flour; to make stiff dough
Let stand over night. Roll thin, glaze top of each cookie with 1
whole egg beaten light. Bake in hot oven. Makes 1/2 bushel.
Note: Hot oven is 400 - 450 F.
Source: Mrs. Criswell, Fredricksburg Grange, Wayne County, OH
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