Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb Brisket
1 oz Whole Black Pepper
1 oz Whole allspice
6 Buttons of garlic
3 Bay leaves
1/2 ts Salt Peter (Optional, it
-makes the red color)

Use enough Kosher or Pickling salt mixed with water to float an egg.
Use only plastic or enamel coated containers. Metal does something.

Let meat stand in brine 24 hours. Throw this brine away and add fresh
water, salt (to float an egg) and spices. Let stand 2 weeks in
refrigerator turning over daily.

Shared By: Pat Stockett

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