Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Crushed pineapple -- * see
Note
1/2 c Milk -- (about)
1 Egg -- beaten
1 3/4 c Quick Bread Mix
3 tb Sugar
1 1/2 ts Orange peel -- grated
8 1/2 oz Can of crushed pineapple
-undrained.

Drain pineapple, reserving juice. Add milk to juice
to equal 3/4 cup. Add egg to milk mixture; set aside. Combine Quick
Bread Mix, sugar, and orange rind in a medium bowl; make a well in
center of mixture. Add milk mixture and pineapple to dry ingredients,
stirring just until moistened. Spoon batter into greased muffin
pans, filling two-thirds full. Bake at 400 F. for 25 minutes.
Yield: 1 dozen

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