Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 tb Mustard seeds, black 1/4 c Brown sugar
-preferably, but yellow 1 ts Salt
-acceptable 2 md Cloves garlic, minced
1/2 c Dry mustard 1/8 ts Ground allspice
1/4 c Cider vinegar or white wine 1/8 ts Ground cloves
-vinegar 1/4 ts Fresh tarragon
1/2 c Water 1 tb Honey.
3/4 c Pale Bavarian beer

Munich Style Mustard (Munchener Wurstenf)

Place the mustard seeds and dry mustard in your food processor. In
a small saucepan bring the vinegar, water, 1/4 C beer, sugar, salt,
garlic,
allspice, cloves, tarragon to a boil. Immediately pour the liquids
into the food processor and process for about 1 minute or until
mixed well. Let the mixture sit for 3 hours for the flavors to blend.
Then stir in the honey and remaining 1/2 C beer. Process the mustard
again until it reaches the desired texture. Store in a lidded jar in
the refrigerator.

If it gets dry, stir in a little white wine to moisten it.

From: amanda#gate.ne

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