Murphey's slip slide custard pie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Eggs 2 c Milk
1/2 c Sugar 1 ts Vanilla
1/4 ts Salt Sprinkle Nutmeg
Beat eggs slightly. Add sugar, salt, milk and vanilla. Stir well to
blend. Grease a 9-inch GLASS pie pan and set it in a pan of water.
Pour custard mixture into pie pan and sprinkle with nutmeg. Bake in a
preheated 350 F oven for 35-40 mins or until the custard is firm to
the touch. Cool thoroughly. Loosen custard around edges with a knife
and slip into baked crust.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-04-95 (22:58) (159)
Fido: Cooking
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