Murukku
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Recipe by: pelagio
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
250 g Flour
-salt to taste
1/2 ts Chilli powder
-thin coconut milk
1 Litre oil
Mix together the flour, salt and chilli powder, then add sufficient
coconut milk to make a paste which can be squeezed through a murukku
mould or through an icing syringe with a star nozzle. Leave for 1
hour then pipe the paste onto a floured board, cut into desired
lengths and make into loops. Heat the oil and deep fry until golden.
Drain and toss in salt and chilli powder. From: "A taste of Sri
Lanka" by Indra Jayasekera, ISBN 962 224 010 0
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