Mushroom and chestnut stuffed plaice

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Recipe by: sietze

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

50 g Butter 1 sm Lemon
125 g Button Mushrooms 4 lg Plaice Fillets
125 g Chestnut Puree Salt
2 tb Chopped Parsley Ground Black Pepper

Preparation Time: 25 minutes Cooking Time: 30 minutes

Preparation: finely chop the button mushrooms, skin the plaice fillets

1. Preheat the oven to 180C/350F/Gas Mark 4

2. Melt half the butter in a pan and fry the mushrooms for 3-4
minutes,
stirring occasionally, until golden.

3. Place in a bowl with the chestnut puree, most of the parsley, half
of the lemon juice and seasoning to taste. Mix well.

4. Divide the chestnut mixture between the plaice fillets and roll up.
Arrange in a lightly buttered ovenproof dish and brush over the
remaining butter.

5. Bake in the preheated oven for 25-30 minutes.

6. Slice the remaining lemon and use to garnish the plaice with the
remaining parsley.
Submitted By KAZ LANGRIDGE On 09-24-95