Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Olive oil 1 ts Marjoram
4 ea Garlic cloves, crushed 1 lb Sliced mushrooms
1 ea Handful fresh parsley, 2 c Canned plum tomatoes
-- finely chopped Salt pepper

Heat olive oil in a large frying pan cook the garlic, parsley marjoram
for 1 minute. Add sliced mushrooms cook over moderate heat for 5
minutes. Add tomatoes, salt pepper. Cook over high heat for 8 to 10
minutes or until the sauce starts to thicken.

Serve over 1lb pasta.

Paolo Gavin, "Italian Vegetarian Cooking"

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