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Recipe by: florens
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See below ingredients and instructions of the recipe
1/4 c Olive oil 1 ts Marjoram
4 ea Garlic cloves, crushed 1 lb Sliced mushrooms
1 ea Handful fresh parsley, 2 c Canned plum tomatoes
-- finely chopped Salt pepper
Heat olive oil in a large frying pan cook the garlic, parsley marjoram
for 1 minute. Add sliced mushrooms cook over moderate heat for 5
minutes. Add tomatoes, salt pepper. Cook over high heat for 8 to 10
minutes or until the sauce starts to thicken.
Serve over 1lb pasta.
Paolo Gavin, "Italian Vegetarian Cooking"
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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