Mushroom baked fillet of fish
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Recipe by: catharina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Med. onions
1 c Sliced mushrooms or buttons
1/4 c Butter or margarine
1 1/2 lb Fish fillets (sole,
-flounder, cod, haddock)
1 ds Salt pepper
1/4 c Dry white wine
Preparation : Cut onions into rings, saute in 3 tablespoons butter
with mushrooms until soft. Place fish in greased baking dish.
Sprinkle with salt and pepper. Spread sauteed mixture over fish, pour
on wine. Dot with 1 tablespoon butter. Bake uncovered for 20 minutes
or until fish flakes with fork. Serve with rest of white wine.
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