Mushroom fettuccine florentine

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: corona

Rate this recipe (1 votes)

147 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Fettuccine, uncooked
2 tb Olive oil
1 lb Fresh white mushrooms,
Thickly sliced(about 5 cups)
1 c Diced onion
1 ts Salt
1/2 ts Ground black pepper
1 pk 9 oz. frozen creamed spinach
Thawed
1 c Diced fresh plum tomatoes
1 1/2 c Diced fontina cheese

Cook pasta in salted water according to package directions. Drain,
reserving 1 cup pasta water. Place pasta in large serving bowl, cover
and set aside. In large skillet, heat oil intil hot. Add mushrooms,
onion, salt and black pepper. Cook until mushrooms are golden, 5 to 7
minutes. Stir in creamed spinach and tomatoes. Cook until tomatoes
are heated through, about 3 minutes. Spoon over reserved pasta.
Sprinkle with cheese. Toss to coat, adding reserved pasta water for
desired consistency. Source: Dallas Morning News