Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 oz Butter
1 lb Mushrooms, finely chopped
2 Cloves garlic, crushed
5 fl Chicken stock
5 fl Double (thick) cream
3 ts Cornflour
Salt and pepper
pn Cayenne pepper
Cubes of cheese and garlic
-sausage, to serve

Method:

Melt butter in a saucepan, add mushrooms and garlic and cook gently
for 10 mins. Add stock and simmer for 10 minutes. Cool slightly and
puree in a blender or food processor. Put a little cream into the
fondue pot, blend in cornflour smoothly, then add remaining cream and
mushroom puree. Heat to simmer and cook over a gentle heat until
thickened, stirring frequently. Season with salt, pepper and cayenne.
Serve with cubes of cheese and garlic sausage.

(Serves 4-6)

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