Mushroom gravy (helen)

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Recipe by: allie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 T Barley miso 4 t Thyme
3 1/2 c Water or stock 4 T Arrowroot
2 Onion, diced 1/2 c Water
3 c Sliced mushrooms 2 ea Dash pepper
2 t Sage

Spoon miso into 1/2 cup boiling liquid and stir to dissolve. Add
onions, mushrooms, sage and thyme. Cook for 5 minutes. Add 1 1/4
cups more water or stock and continue cooking. Dissolve arrowroot in
1/4 cup water and add to mixture. Stir untill thickened, about 5
minutes. Add dash of fresh pepper and more miso is stronger gravy
tast is desired. Spoon over Holiday Loaf.

Posted by Helen/McVeggie. MM Input by S.SMITH34/Sue.