Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------LATTICE TOPPING---------------------------
1/3 c Soy milk
1 tb Sugar
1/2 ts Salt
2 ts Oil
1 ts Dry yeast
3 tb Warm water
1 3/4 c All-purpose white flour

---------------------VEGETABLE FILLING--------------------------
3 c Mushrooms, quartered
2 c Corn
2 ea Zucchini, sliced quartered
1 ea Red bell pepper, chopped
1 ea Onion, chopped
2 ts Oregano

------------------------CREAMY SAUCE-----------------------------
2 tb Oil
2 tb All purpose flour
1 1/2 c Soy milk
1/2 ts Salt
1/2 ts Black pepper

TOPPING: Combine the first four ingredients in a small saucepan heat
until the sugar has dissolved. Set aside. Dissolve yeast in a small
bowl in warm water. Set aside.

Beat together the reserved milk mixture 1/2 c flour in a medium
sized bowl. Mix in the yeast. Add 1 c flour continue to mix. Add
enough of the remaining flour to make a soft dough. Cover with a
damp towel allow to rise until doubled in size, about 1 hour.
Punch down, knead let rest for 5 minutes.

FILLING: Placing all filing ingredients in a large skillet sprinkle
with water. Steam for 5 minutes. Drain transfer to a 3-qt
casserole.

SAUCE: Heat oil in a small pot stir in the flour. Whisk in the
milk cook over low heat until the mixture is smooth thick. Stir
in the salt black pepper pour over the vegetables.

ASSEMBLE: Roll dough into a 10" square cut into 1" wide strips.
Weave strips into a lattice place on top of the casserole. Tuck
edges in, cover let rise for 20 minutes.

Preheat oven to 375F. Bake until browned, about 30 minutes.

"Vegetarian Gourmet" Winter, 1995

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