Mushroom salad 2 - healthy recipe
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Recipe by: hersilia
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Main Ingredients:
CarbsPerServing: 25g total
2 cups pickled mushrooms or in brine 3 ounces sour creamblack pepper
onion ? chopped
Cooking Preparation of the Recipe:
Cut pickled (or in brine) mushrooms, add chopped
onion and mix with sour cream. Flavour with pepper.
NOTES : Carbs for onion not included in above ? adjust accordingly (1 tablespoon = .9)
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