Mushroom starter salads
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Recipe by: zoey
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Mustard powder; 1 1/2 tb Chives; chopped
3 tb Vegetable oil; 1 ts Castor sugar;
1 1/2 tb Wine vinegar; 12 oz Mushrooms; thinly sliced
1 1/2 tb Parsley; chopped finely
Whisk together mustard, oil, vinegar, parsley, chives sugar. Add
mushrooms toss. Cover refrigerate for 2 to 3 hours. Spoon into dishes
serve.
Sonia Allison, "Herbs Spices"
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