Mushroom topped pork chops - healthy recipe
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Recipe by: amenie
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Main Ingredients:
Serves: 10
CarbsPerServing: 11g carbs total Effort: Easy
4 pork chops -- boneless, 3/4 in thick (4 to 6)
1 tablespoon butter 1 cup mushroom -- finely chopped
1 tablespoon butter 1/2 cup parsley -- finely
chopped1/3 cup red onion -- finely chopped
1 egg 1 teaspoon salt 2 tablespoons gratedcheddar cheese -- (2 to 3)
Cooking Preparation of the Recipe:
heat butter in pan. Brown chops on both sides. Place
in casserole dish. Saute mushrooms in
butter until no longer moist.Cool. Mix mushrooms,
parsley, onion, egg,and salt and pepper. Place on top of
pork chops. Bakeat 350F for about 40 mins.
Sprinkle with cheese after 30 mins. Check for doneness.
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