Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 lg Large button mushrooms 1 tb Chopped fresh parsley
4 cl Garlic; crushed 3 tb Butter
3 tb Fresh lemon juice 1 ea Egg yolk
Salt pepper

Separate the stalks from the caps of the mushrooms, rinse and grind
(mince) the stalks in a food processor. Put into a bowl with the
garlic and lemon juice. Microwave, uncovered, on High for 3 minutes.
Wipe the mushroom caps with a damp cloth or [paper towel]. Arrange
in a circle, face downwards on a plate, leaving the center of the
plate empty. Season with salt and pepper. Cover and microwave on High
for 5 minutes.
Add the chopped parsley and butter to the pureed mushroom stalks.
Season with salt and pepper. Fill the mushroom caps with the mixture.
Cover and microwave on high for 2 minutes.
Transfer the mushroom caps to a serving dish with a slotted
spatula.
Whisk the egg yolk in a bowl and add the cooking liquid from the
mushrooms. Microwave on High for 1 minute, stir, pour over the
mushrooms, and serve hot.

_The Ultimate Microwave Cookbook_ Elisa Vergne, 1988 Gallery Books
ISBN 0-8317-5985-2 Typos by Jeff Pruett
Submitted By JEFF PRUETT On 09-13-95

Browse by categories