Mushrooms peas for pasta or rice

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Recipe by: baggio

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

- G Granaroli XBRG76A
10 oz Fresh mushrooms sliced
-evenly(try an egg slicer)
5 oz Frozen baby peas
1/4 c Olive oil
3 tb Butter
1/4 c White wine
1/2 pt Heavy cream (room temp)
1 pt Half and half (room temp)
1/2 c Grated parmigiana cheese
x Pasta or rice

Melt butter in olive oil. Sautee mushrooms and peas about 5 minute.
Add wine and simmer 5 minutes. Turn off heat. Add cream and half and
half and mix well. (never cook cream or half and half on high heat-
it will separate) Cook pasta or rice according to directions and
drain well but keep hot. Mix with sauce and toss with 1/2 th cheese.
Serve hot with extra cheese on the side. (wrv)