Mushrooms stuffed with crab or liver

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Recipe by: daviana

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh mushrooms; large, 14-2
2 ts Olive oil
Salt and pepper; to taste
2 ts Lemon juice
1/2 c Chopped crab; or
1/4 lb Chicken livers; optional
1 tb Butter
1/3 c Onions; chopped
1 ts Garlic; minced
2 tb Whipping cream
1 sm Egg; beaten
1 tb Fresh basil; or parsley, cho
2 tb Fresh bread crumbs; finely c
1 tb Butter; melted
1 tb Parmesan cheese; grated

Recipe by: from a newspaper cutting Preparation Time: 0:30 Preheat
oven to 400*. Rinse and dry mushrooms. Remove and finely chop the

Clean membrane from liver and finely chop.

Heat 1 tablespoon butter, add onions and garlic. Cook until wilted.
Add m Fill mushroom caps and sprinkle with cheese. Bake for ten to
fifteen minut