Mustard-herb marinade
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Recipe by: kazimiera
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Dijon Mustard
2 tb Dry mustard
2 tb Vegetable oil
1/4 c Dry white wine
2 tb Dried tarragon
2 tb Dried thyme
2 tb Dried sage, crushed
Mix all of the ingredients in a bowl. Let stand 1 hour. Add chicken
or fish and coat well. Let stand in marinade. Pat dry with paper
towels. Use the remaining marinade to baste fish or chicken just
before removing from the grill.
Source: Mesquite Cookery by John "Boog" Powell (Not a know relative
of Colin)
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