Mustard liver
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Calf liver
1/2 c Bread crumbs
1 ts Parsley, minced
1 tb Mustard
1 tb Onion, minced
1 ea Garlic clove, minced
1 tb Butter
1 x Salt
1 x Pepper
Sprinkle liver with salt and pepper and broil each side once. Saute'
onion and garlic in half the butter, lightly. Combine bread crumbs,
mustard,parsley,onion and garlic in a bowl. Place liver in a shallow
casserole and top with mixture. Add flakes of butter and broil until
crumbs brown lightly.
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