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Recipe by: aurelie
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See below ingredients and instructions of the recipe
2 c Diced peeled potatoes (about
1 lb Diced peeled potatoes (about
1 Recipe Old-Fashioned Egg --
: Salad (see previous
: Recipe)
1/4 c Mayonnaise
1 ts Prepared mustard
1/2 ts Dried minced onion
1/4 ts Salt
: Lettuce leaves
: Sliced radishes -- optional
In a saucepan, cover potatoes with water and cook until tender but
firm. Drain and cool. In a bowl, combine egg salad, mayonnaise,
mustard, onion and salt. Stir in cooled potatoes. Cover and chill.
Serve on lettuce leaves; garnish with radishes, if desired.
From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) -
Prodigy
Recipe By :
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