Mustard~ traditional english
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Recipe by: desirea
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Water
1 c Mustard powder dry
Mustard loses potency if heated therefore the traditional recipe
calls for COLD water.
Mix mustard powder and cold water in proportions to make a smooth
paste but only enough for current use. Let stand for at least 10
minutes before serving to allow the enzymes to develop.
Serve: with beef, ham, cheese and sausages.
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