Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Oil
1 c Flour
1 Bell pepper, chopped
3 Or 4 ribs celery, chopped
3 Or 4 cloves garlic, minced
2 Onions, chopped
1 Chicken, cut up
1 lb Smoked sausage or andouille,
-sliced
1 1/2 qt Boiling water
2 Bay leaves
1 pt Or 2 doz oysters (optional)

Salt and pepper Cooked rice

Make a dark roux wtih oil and flour. Add bell pepper, celery, garlic,
green onions, and onions. Saute until tender. Add chicken and
brown. Add sausage, boiling water, and bay leaves. Let simmer for 1
hour.

Remove chicken from bones. Add chicken meat, salt, pepper, and
oysters. Cook for 10 minutes more. Serve over rice.

Serves 9 to 10.
Submitted By LAWRENCE KELLIE On 06-08-95

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