My family enjoys this sephardic for charoses
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Recipe by: aline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
BARBARA ALHADEFF (JKBC19B)
2 lb PITTED DATES
1/2 qt WALNUTS OR ALMONDS
1 7/8 lb BOX OF DARK RAISINS
WINE TO MOISTEN
6 APPLES, PEELED
4 ORANGES (OPTIONAL)
GRIND ALL THE FRUITS TOGETHER ALONG WITH THE NUTS. ADD ENOUGH WIND TO
MAKE A MOIST PASTE. REFRIGERATE UNTIL SERVING
I USUALLY DOUBLE THIS RECIPE AS MY FAMILY ENJOYS THIS SPREAD ON
MATZOH IN THE MORNING OR AS A SNACK DURING THE DAY. HAVE A WONDERFUL
SEDER AND A GREAT PESACH BARBARA IN CALIFORNIA
Reformatted by Elaine Radis; March '92
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