My family oyster soup
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Recipe by: zefalinda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c butter
3 tb flour
1/2 c shallots, chopped
36 ea oysters, medium
2 c oyster liquor
1/4 c shallot tops, finely choped
1/2 ts thyme
1 ea bay leaf
2 1/2 c milk, warm
1 salt pepper to taste
1 parsley, chop fine/to taste
Cook flour and butter until bubbly. Add white onions and fry until wilted.
Add oysters, liquid, green onions, thyme and bay leaf and cook until
oysters curl at edges. Pour in warm milk and heat; do not boil. Salt and
pepper, add parsley garnish. Source: New Orleans Times-Picayune 13 Apr 1975
Recipe date: 04/13/75
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