My pressure cooker pot roast
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Recipe by: kyandro
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Pot Roast
1/2 c Onion, chopped
3 tb Oil
1 ts Salt
1 c Tomato juice
1/4 ts Garlic powder
1/8 ts Pepper
1/2 ts Salt
1/2 c Celery
1 c Water
1/2 ts Worcestershire sauce
brown meat in oil. Add onion, tomato juice, salt, pepper and garlic
powder. Stir and pressure cook for 15 minutes per pound. Add 1/2 tsp
salt, worcestershire saue and water. Pressure cook 15 minutes.
Thicken sauce and serve.
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