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Recipe by: carlos-felipe
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See below ingredients and instructions of the recipe
----------------------MM BY H. PEAGRAM---------------------------
1/2 c Margarine 1 ts Salt
1 1/2 c Sugar 1/3 c Cocoa
2 Eggs 1 c Milk
1 3/4 c Flour 1 ts Vanilla
1 1/4 ts Baking soda
Cream marg and sugar. Add eggs and beat til fluffy. Sift dry
ingredients together and add alternately with milk and vanilla. Bake
350 in greased 8x8 pans. Ice with white vanilla icing.
Submitted By HELEN PEAGRAM On 10-30-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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