My six week muffins

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Recipe by: franchette

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------MM BY H. PEAGRAM---------------------------
425 g Raisin bran (15 oz) 2 ts Cinnamon
5 c Flour 5 c Sour milk
3 c Sugar 4 Eggs
5 ts Baking soda 1 c Oil
2 ts Salt

Measure dry ingredients into a very large bowl that can be covered.
Add liquid ingredients. Will keep for 6 weeks, if it lasts that
long. Fill muffin cups 1/2 full and bake at 400 for 15-20 minutes.

NOTE: The dry mixture may be stored and mixed as needed. Mix at a
ratio of 3 cups mix to 1 cup buttermilk or sour milk, 1/4 cup oil,
and 1 egg. Reconstituted buttermilk powder may be used to replace
milk. Submitted By HELEN PEAGRAM On 10-16-94