Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Head bok choy -- chopped 1/2 c Ginger root -- sliced
2 Daikon -- thinly sliced 1 c Scallion -- chopped
2 Carrots -- shredded 1 Korean horseradish --
12 Cloves garlic -- thinly Shredded
Sliced 2 c Water -- boiled
1 1/2 c Sea salt 2 c Rice wine vinegar
3/4 c Dried crushed red pepper 3 tb Sesame seeds

Mix all dry ingredients together. Place in a large crockery or glass
container that can be sealed airtight. Pour liquids over them,
vinegar first. If the liquid does not cover, add more vinegar, not
water. Seal jar and place in refrigerator for 2-12 weeks.

Recipe By :

From: Alison Meyer Date: 05-04-95 (159) Fido:
Cooking

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