Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Orange 2 Egg yolks
1 1/2 c All-purpose flour 1 c Canned cherries
2 tb Sugar 1 c Canned blueberry filling
1/2 c Butter; in small pieces

--------------------------GARNISH-------------------------------
Orange slices Orange-peel twists;

Loaded with flavor and fun, these luscious orange-flavored tarts are
filled with cherries and blueberries.
Preheat oven to 400F.
Grate peel from orange to measure 2 tsp; squeeze juice to measure 4
tbsp. Place flour and sugar in food processor with butter; pulse,
using on-off, just until mixture resembles coarse crumbs.
Add egg yolks, orange peel and 3 tbsp reserved orange juice. Pulse
just until mixture forms a ball, adding additional 1 tbsp orange
juice if necessary.
Pat dough into a flat disk; divide into sixths. On lightly floured
cookie sheet, place one sixth of dough. Using floured fingers, shape
dough into either a club, diamond, heart or spade playing-card shape,
4-1/2 x 3-1/2, forming a 1/2-inch high rim. (Or simply shape into
4-inch circle, forming a 1/2-inch high rim.) Repeat with the
remaining dough. Freeze cookie sheet 5 minutes until dough is firm.
Bake 14-16 minutes until crust is lightly browned. Cool on wire rack.
To serve, spoon pie fillings into cookies crusts.Place tarts on
individual serving plates. Garnish.

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