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Recipe by: yakub
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See below ingredients and instructions of the recipe
1/4 lb Bulk spicy pork or Mexican- 1 lb Process American cheese,
Style sausage -cubed
2 tb Chopped green pepper 3/4 c Salsa
2 tb Chopped onion
Tortilla chips or raw vegetables
In a 1 1/2 qt. microwave-safe container, cook sausage, green pepper
and onion on high for 2-3 minutes or until sausage is fully cooked;
drain. Add the cheese and salsa. Cover and microwave on high for 2-3
minutes, stirring frequently until cheese is melted and mixture is
smooth. Serve with tortilla chips or vegetables.
Yields: 3 cups From: "Taste of Home" Magazine, April/May 1995
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