Nahit and rice

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Chickpeas
1/2 c Raw rice
1 ts Salt
2 c Boiling water
1/2 c Honey

Wash the chickpeas and soak overnight in water to cover. Drain.
Cover with fresh water; bring to a boil and cook over low heat 2
hours. Drain.
Stir the rice and salt into 2 cups boiling water. Cover and cook
over low heat 15 minutes. Turn the undra Recipe Source: THE ART OF
JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A
on 03-21-1995

Recipe By : Jennie Grossinger - "The Art Of Jewish