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------------------------FAR EASTERN-----------------------------
4 oz Unripe fruit such as 3 Garlic clove(s)
-green mango, goseberries, 1 Onion(s)
-tart plums, or grapes 1 tb Fish sauce (nam pla)
6 Dried red chilies 1 tb Brown sugar
1 sm Piece trassi (shrimp paste) Lime juice
Chop the fruit. Seed and chop the chilies. Wrap the trassi in foil and
grill until it darkens or cook in a preheated 350øF oven for a few
minutes. Crumble and pound the trassi or process it with the other
ingredients, adding lime juice to dilute and to taste. Stored in a
jar, it will keep in the refrigerator for a few days.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 108
Submitted By DIANE LAZARUS On 02-17-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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